Nonna | Tabu

About Nonna | Tabu

Description

Ah, Nonna | Tabu - now there's a place that'll make your taste buds dance the tarantella! Picture this: you're walking into this cozy little Italian joint, and BAM! The aroma of freshly baked pizza hits you like a warm Mediterranean breeze. It's like stepping into your Italian grandma's kitchen, if your grandma happened to run a trendy bistro in the heart of the city. The moment you cross the threshold, you're engulfed by the charm of exposed brick walls that whisper tales of rustic Italy. And those high ceilings? They're not just for show - they're perfect for letting the mouth-watering scents of bubbling pasta sauces and sizzling salumi waft through the air, teasing your senses and making your stomach growl louder than a Vespa in Rome. Now, let's talk about the star of the show - the wood-fired pizza. Oh mama mia! These aren't your run-of-the-mill, cardboard-crust disappointments. No siree! We're talking about perfectly charred, crispy-yet-chewy crusts topped with an array of ingredients so fresh, you'd think they were plucked from an Italian countryside garden that morning. But hey, Nonna | Tabu isn't a one-trick pony. Their pasta game is stronger than a nonna's wooden spoon. From silky ribbons of pappardelle to plump pillows of gnocchi, each dish is a carb-lover's dream come true. And don't even get me started on the salumi. It's a meat lover's paradise, with cured delights that'll transport you straight to a hillside in Tuscany. The atmosphere? It's buzzing with the kind of energy you'd find in a lively Italian piazza. You've got couples canoodling over candlelit tables, friends laughing over shared platters, and solo diners savoring every bite while people-watching. It's the kind of place where you can dress up for a special night out or roll in wearing your comfy jeans for a casual feast. Sure, it might not be perfect - what place is? Sometimes the service can be a tad slow when they're packed to the rafters (which, let's face it, is pretty often). And yeah, you might have to raise your voice a bit to be heard over the cheerful din of clinking glasses and animated conversations. But hey, that's all part of the authentic Italian dining experience, right? Bottom line: if you're craving a slice of Italy without the airfare, Nonna | Tabu is your ticket to culinary bliss. Just be prepared to loosen your belt a notch or two - resisting seconds here is about as easy as saying no to a nonna's cooking. Buon appetito!

Key Features

• Wood-fired pizza that'll make you wanna slap yo' mama (but don't, 'cause that's rude) • Pasta dishes so good, you'll be twirling your fork in delight • A salumi selection that'll have you speaking Italian in your sleep • Rustic brick walls that ooze more charm than a smooth-talking Italian lover • High ceilings that create an atmosphere as expansive as your post-meal waistline • An ambiance that strikes the perfect balance between cozy and lively • A wine list that'll have you saying "Cin cin!" all night long • Authentic Italian flavors that'll transport you faster than a Ferrari • Open kitchen where you can watch the culinary magic happen (no rabbits pulled from hats, though) • Desserts that'll make you forget all about that diet you were supposedly on

Best Time to Visit

Alright, fellow food adventurers, let's talk timing. When's the best time to hit up Nonna | Tabu? Well, that depends on what kind of experience you're after. If you're looking for a romantic dinner where you can gaze lovingly into your partner's eyes without being interrupted by a waiter every two seconds, aim for a weekday evening. Tuesday or Wednesday around 7 pm is usually the sweet spot. The dinner rush hasn't quite kicked in, and you'll have a better chance of snagging that cozy corner table you've been eyeing. Now, if you're more of a weekend warrior and don't mind a bit of hustle and bustle, Friday and Saturday nights are where it's at. The place is buzzing with energy, and you might even catch some live music if you're lucky. Just be prepared to wait for a table - but trust me, it's worth it. Use that time to scope out what other diners are ordering and plan your culinary attack. For all you early birds out there, here's a pro tip: Sunday brunch at Nonna | Tabu is a hidden gem. They do an Italian twist on classic brunch dishes that'll make you question why you ever settled for plain old eggs Benedict. Plus, the morning light streaming through those big windows makes for some seriously Insta-worthy food pics. Oh, and let's not forget about happy hour! If you can sneak out of work a bit early (I won't tell your boss), their weekday happy hour from 4-6 pm is a steal. Discounted appetizers and cocktails? Yes, please! It's the perfect way to kick off your evening or, you know, accidentally stay for dinner. One last thing - if you're visiting during the warmer months, keep an eye out for their special outdoor events. They sometimes set up tables in the nearby piazza (okay, it's just a fancy word for the square outside, but it sounds more Italian), and dining al fresco with the smell of wood-fired pizza in the air is pretty much as close to heaven as you can get without leaving Earth. Remember, no matter when you choose to visit, bring your appetite and leave your diet at the door. Nonna | Tabu is all about indulgence, and life's too short for counting calories when there's tiramisu to be had!

How to Get There

Alright, buckle up buttercup, 'cause I'm about to navigate you through the urban jungle to this little slice of Italy. Getting to Nonna | Tabu is easier than convincing yourself you need that extra slice of pizza (which, let's face it, you always do). If you're a public transport aficionado, you're in luck. The nearest subway station is just a hop, skip, and a jump away - about a 5-minute walk if you're moving at a normal pace, or a 2-minute sprint if you're really, really hungry. Just follow your nose once you exit the station; the smell of wood-fired pizza will guide you like a carb-loving homing pigeon. For all you brave souls battling city traffic in your own wheels, there's street parking available. But let me warn you, finding a spot can be trickier than pronouncing 'Prosciutto di Parma' after a few glasses of Chianti. If you're not up for the parking space hunger games, there's a parking garage about two blocks away. It'll cost you a few extra bucks, but hey, that's the price of convenience (and not having to circle the block 17 times). Uber and Lyft are always solid options, especially if you're planning on indulging in Nonna | Tabu's impressive wine list. Nothing puts a damper on a great meal like a DUI, am I right? Plus, this way you can focus all your energy on deciding between the Margherita and the Quattro Formaggi pizzas. (Pro tip: Get both. You're welcome.) For the eco-warriors out there, the restaurant is easily accessible by bike. There's a bike rack right outside where you can lock up your two-wheeled steed. Just remember, cycling home after a big Italian meal might require a bit more effort. Consider it your workout for the day! And for those of you lucky enough to live nearby, well, I'm jealous. A leisurely stroll to Nonna | Tabu sounds like the perfect way to work up an appetite. Just try not to drool on your neighbors' lawns as you walk by, daydreaming about pasta. Whichever mode of transport you choose, just remember: all roads lead to Nonna | Tabu. And unlike ancient Rome, you won't need to consult a map or toss coins in a fountain to find your way. Although, if you do happen to pass a fountain on your way, maybe toss in a coin and wish for an extra-crispy pizza crust. It can't hurt, right?

Tips for Visiting

Alright, my fellow food enthusiasts, gather 'round! I'm about to drop some knowledge bombs that'll make your visit to Nonna | Tabu smoother than a well-aged Barolo. First things first: reservations. Look, I get it. Sometimes spontaneity is fun. But trust me, showing up at Nonna | Tabu on a Saturday night without a reservation is like trying to fit into your skinny jeans after a week-long pasta binge - it ain't gonna happen. Save yourself the heartache and book ahead, especially for weekend dinners. Your future hangry self will thank you. Now, let's talk menu strategy. I know, I know, everything looks good. But unless you're planning to be rolled out of there like Violet Beauregarde, you're gonna need to make some tough choices. My advice? Go for the Chef's Tasting Menu if it's available. It's like a greatest hits album for your taste buds. Plus, it takes the pressure off deciding - more brain power to focus on enjoying your wine! Speaking of wine, don't be shy about asking for recommendations. The staff know their vino, and they're usually spot on with pairing suggestions. And if you're feeling adventurous, try one of their house-made limoncello shots for dessert. It's like a party in your mouth! Here's a hot tip: if you're a pizza lover (and who isn't?), snag a seat near the wood-fired oven if you can. Not only will you be warmer in the winter, but you'll also get to watch the pizza-making magic happen. It's dinner and a show, people! For all you Instagram foodies out there, the lighting near the windows is primo for those drool-worthy food shots. Just try not to let your pizza get cold while you're finding the perfect angle, okay? Oh, and let's talk about pace. I know you're excited, but remember: this is Italian dining. It's meant to be savored, not rushed. Treat each course like a mini-vacation for your palate. Chat between bites, sip your wine slowly, and for the love of all that is holy, save room for dessert. Their tiramisu is so good it should be illegal. Lastly, don't be afraid to practice your Italian. The staff love it when you make an effort, even if your pronunciation is more 'Jersey Shore' than 'Roman Holiday'. A simple "Grazie" or "Delizioso" can go a long way. Just maybe avoid trying to recreate the spaghetti scene from Lady and the Tramp with your date. That never ends well in real life. Remember, a visit to Nonna | Tabu isn't just a meal, it's an experience. Embrace the chaos, the flavors, and the inevitable food coma. Buon appetito, and may the parmesan be ever in your favor!

Description

Ah, Nonna | Tabu – now there’s a place that’ll make your taste buds dance the tarantella! Picture this: you’re walking into this cozy little Italian joint, and BAM! The aroma of freshly baked pizza hits you like a warm Mediterranean breeze. It’s like stepping into your Italian grandma’s kitchen, if your grandma happened to run a trendy bistro in the heart of the city.

The moment you cross the threshold, you’re engulfed by the charm of exposed brick walls that whisper tales of rustic Italy. And those high ceilings? They’re not just for show – they’re perfect for letting the mouth-watering scents of bubbling pasta sauces and sizzling salumi waft through the air, teasing your senses and making your stomach growl louder than a Vespa in Rome.

Now, let’s talk about the star of the show – the wood-fired pizza. Oh mama mia! These aren’t your run-of-the-mill, cardboard-crust disappointments. No siree! We’re talking about perfectly charred, crispy-yet-chewy crusts topped with an array of ingredients so fresh, you’d think they were plucked from an Italian countryside garden that morning.

But hey, Nonna | Tabu isn’t a one-trick pony. Their pasta game is stronger than a nonna’s wooden spoon. From silky ribbons of pappardelle to plump pillows of gnocchi, each dish is a carb-lover’s dream come true. And don’t even get me started on the salumi. It’s a meat lover’s paradise, with cured delights that’ll transport you straight to a hillside in Tuscany.

The atmosphere? It’s buzzing with the kind of energy you’d find in a lively Italian piazza. You’ve got couples canoodling over candlelit tables, friends laughing over shared platters, and solo diners savoring every bite while people-watching. It’s the kind of place where you can dress up for a special night out or roll in wearing your comfy jeans for a casual feast.

Sure, it might not be perfect – what place is? Sometimes the service can be a tad slow when they’re packed to the rafters (which, let’s face it, is pretty often). And yeah, you might have to raise your voice a bit to be heard over the cheerful din of clinking glasses and animated conversations. But hey, that’s all part of the authentic Italian dining experience, right?

Bottom line: if you’re craving a slice of Italy without the airfare, Nonna | Tabu is your ticket to culinary bliss. Just be prepared to loosen your belt a notch or two – resisting seconds here is about as easy as saying no to a nonna’s cooking. Buon appetito!

Key Features

• Wood-fired pizza that’ll make you wanna slap yo’ mama (but don’t, ’cause that’s rude)
• Pasta dishes so good, you’ll be twirling your fork in delight
• A salumi selection that’ll have you speaking Italian in your sleep
• Rustic brick walls that ooze more charm than a smooth-talking Italian lover
• High ceilings that create an atmosphere as expansive as your post-meal waistline
• An ambiance that strikes the perfect balance between cozy and lively
• A wine list that’ll have you saying “Cin cin!” all night long
• Authentic Italian flavors that’ll transport you faster than a Ferrari
• Open kitchen where you can watch the culinary magic happen (no rabbits pulled from hats, though)
• Desserts that’ll make you forget all about that diet you were supposedly on

Best Time to Visit

Alright, fellow food adventurers, let’s talk timing. When’s the best time to hit up Nonna | Tabu? Well, that depends on what kind of experience you’re after.

If you’re looking for a romantic dinner where you can gaze lovingly into your partner’s eyes without being interrupted by a waiter every two seconds, aim for a weekday evening. Tuesday or Wednesday around 7 pm is usually the sweet spot. The dinner rush hasn’t quite kicked in, and you’ll have a better chance of snagging that cozy corner table you’ve been eyeing.

Now, if you’re more of a weekend warrior and don’t mind a bit of hustle and bustle, Friday and Saturday nights are where it’s at. The place is buzzing with energy, and you might even catch some live music if you’re lucky. Just be prepared to wait for a table – but trust me, it’s worth it. Use that time to scope out what other diners are ordering and plan your culinary attack.

For all you early birds out there, here’s a pro tip: Sunday brunch at Nonna | Tabu is a hidden gem. They do an Italian twist on classic brunch dishes that’ll make you question why you ever settled for plain old eggs Benedict. Plus, the morning light streaming through those big windows makes for some seriously Insta-worthy food pics.

Oh, and let’s not forget about happy hour! If you can sneak out of work a bit early (I won’t tell your boss), their weekday happy hour from 4-6 pm is a steal. Discounted appetizers and cocktails? Yes, please! It’s the perfect way to kick off your evening or, you know, accidentally stay for dinner.

One last thing – if you’re visiting during the warmer months, keep an eye out for their special outdoor events. They sometimes set up tables in the nearby piazza (okay, it’s just a fancy word for the square outside, but it sounds more Italian), and dining al fresco with the smell of wood-fired pizza in the air is pretty much as close to heaven as you can get without leaving Earth.

Remember, no matter when you choose to visit, bring your appetite and leave your diet at the door. Nonna | Tabu is all about indulgence, and life’s too short for counting calories when there’s tiramisu to be had!

How to Get There

Alright, buckle up buttercup, ’cause I’m about to navigate you through the urban jungle to this little slice of Italy. Getting to Nonna | Tabu is easier than convincing yourself you need that extra slice of pizza (which, let’s face it, you always do).

If you’re a public transport aficionado, you’re in luck. The nearest subway station is just a hop, skip, and a jump away – about a 5-minute walk if you’re moving at a normal pace, or a 2-minute sprint if you’re really, really hungry. Just follow your nose once you exit the station; the smell of wood-fired pizza will guide you like a carb-loving homing pigeon.

For all you brave souls battling city traffic in your own wheels, there’s street parking available. But let me warn you, finding a spot can be trickier than pronouncing ‘Prosciutto di Parma’ after a few glasses of Chianti. If you’re not up for the parking space hunger games, there’s a parking garage about two blocks away. It’ll cost you a few extra bucks, but hey, that’s the price of convenience (and not having to circle the block 17 times).

Uber and Lyft are always solid options, especially if you’re planning on indulging in Nonna | Tabu’s impressive wine list. Nothing puts a damper on a great meal like a DUI, am I right? Plus, this way you can focus all your energy on deciding between the Margherita and the Quattro Formaggi pizzas. (Pro tip: Get both. You’re welcome.)

For the eco-warriors out there, the restaurant is easily accessible by bike. There’s a bike rack right outside where you can lock up your two-wheeled steed. Just remember, cycling home after a big Italian meal might require a bit more effort. Consider it your workout for the day!

And for those of you lucky enough to live nearby, well, I’m jealous. A leisurely stroll to Nonna | Tabu sounds like the perfect way to work up an appetite. Just try not to drool on your neighbors’ lawns as you walk by, daydreaming about pasta.

Whichever mode of transport you choose, just remember: all roads lead to Nonna | Tabu. And unlike ancient Rome, you won’t need to consult a map or toss coins in a fountain to find your way. Although, if you do happen to pass a fountain on your way, maybe toss in a coin and wish for an extra-crispy pizza crust. It can’t hurt, right?

Tips for Visiting

Alright, my fellow food enthusiasts, gather ’round! I’m about to drop some knowledge bombs that’ll make your visit to Nonna | Tabu smoother than a well-aged Barolo.

First things first: reservations. Look, I get it. Sometimes spontaneity is fun. But trust me, showing up at Nonna | Tabu on a Saturday night without a reservation is like trying to fit into your skinny jeans after a week-long pasta binge – it ain’t gonna happen. Save yourself the heartache and book ahead, especially for weekend dinners. Your future hangry self will thank you.

Now, let’s talk menu strategy. I know, I know, everything looks good. But unless you’re planning to be rolled out of there like Violet Beauregarde, you’re gonna need to make some tough choices. My advice? Go for the Chef’s Tasting Menu if it’s available. It’s like a greatest hits album for your taste buds. Plus, it takes the pressure off deciding – more brain power to focus on enjoying your wine!

Speaking of wine, don’t be shy about asking for recommendations. The staff know their vino, and they’re usually spot on with pairing suggestions. And if you’re feeling adventurous, try one of their house-made limoncello shots for dessert. It’s like a party in your mouth!

Here’s a hot tip: if you’re a pizza lover (and who isn’t?), snag a seat near the wood-fired oven if you can. Not only will you be warmer in the winter, but you’ll also get to watch the pizza-making magic happen. It’s dinner and a show, people!

For all you Instagram foodies out there, the lighting near the windows is primo for those drool-worthy food shots. Just try not to let your pizza get cold while you’re finding the perfect angle, okay?

Oh, and let’s talk about pace. I know you’re excited, but remember: this is Italian dining. It’s meant to be savored, not rushed. Treat each course like a mini-vacation for your palate. Chat between bites, sip your wine slowly, and for the love of all that is holy, save room for dessert. Their tiramisu is so good it should be illegal.

Lastly, don’t be afraid to practice your Italian. The staff love it when you make an effort, even if your pronunciation is more ‘Jersey Shore’ than ‘Roman Holiday’. A simple “Grazie” or “Delizioso” can go a long way. Just maybe avoid trying to recreate the spaghetti scene from Lady and the Tramp with your date. That never ends well in real life.

Remember, a visit to Nonna | Tabu isn’t just a meal, it’s an experience. Embrace the chaos, the flavors, and the inevitable food coma. Buon appetito, and may the parmesan be ever in your favor!

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