Flavors of Polish Christmas cooking class and dinner
Description
- E-Ticket
- $37.00 per person
Embark on a culinary journey through the heart of Warsaw with the Flavors of Polish Christmas cooking class and dinner. Delve into the rich tapestry of Polish culinary traditions as you learn to prepare and savor the iconic dishes of a traditional Polish Christmas Eve, known as Wigilia. Under the guidance of expert chefs, discover the art of crafting pierogi with cabbage and mushrooms, savor the exquisite flavors of red borscht with mushroom-filled dumplings, and indulge in the delectable sweetness of makowiec, a rolled yeast dough filled with poppyseed or sweet farmer’s cheese. Immerse yourself in the festive ambiance and warmth of Polish hospitality as you partake in this unique cultural experience. Gain insight into the significance of each dish within the context of Polish Christmas traditions, creating memories to cherish for a lifetime.
Key features:
– Hands-on cooking class featuring traditional Polish Christmas dishes
– Expert guidance from local chefs
– Insight into the cultural and historical significance of Polish Christmas cuisine
– Enjoying a festive dinner in the heart of Warsaw
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