Coteaux Du Liban

In the sun-drenched Bekaa Valley of Lebanon, Coteaux Du Liban stands as a testament to the country’s burgeoning wine industry. This family-run winery, established in 1999, has quickly become a beacon for oenophiles seeking to explore Lebanon’s ancient viticultural traditions.

The winery’s 15-hectare estate is a patchwork of vineyards, where both international and indigenous grape varieties flourish. Here, Cinsault, Syrah, Carignan, and Cabernet Sauvignon vines stretch towards the Lebanese sky, nurtured by the unique terroir of the valley.

Coteaux Du Liban’s dedication to quality is evident in their diverse portfolio. They craft (https://www.209lebanesewine.com/collections/coteaux-du-liban), each bottle capturing the essence of the Bekaa Valley. But their offerings extend beyond wine – visitors can also sample their arak, Lebanon’s traditional anise-flavored spirit, and a homemade limoncello that adds a Mediterranean twist to their repertoire.

What sets Coteaux Du Liban apart is their commitment to preserving Lebanon’s winemaking heritage while embracing modern techniques. The winery’s annual production of 70,000 bottles speaks to their growing reputation, with their wines now gracing tables in 11 countries across Europe and the United States.

A visit to Coteaux Du Liban offers more than just a tasting experience. It’s an opportunity to immerse oneself in the rich tapestry of Lebanese wine culture, guided by a family whose passion for winemaking is as deep-rooted as the vines themselves. From the hillside vistas to the cool, fragrant cellars, every corner of the winery tells a story of tradition, innovation, and the enduring spirit of Lebanese viticulture.

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