Countygate Lodge Isiolo

Description

Let me tell you about Countygate Lodge Isiolo – it’s seriously one of those hidden gems you stumble upon when exploring Kenya’s northern frontier. I recently had the chance to check it out myself, and I gotta say, this place really surprised me. The restaurant serves up some mighty fine local and international dishes that’ll make your taste buds dance. The dining room has this cool mix of modern comfort and traditional Kenyan design elements that just works.

The kitchen team here really knows their stuff. From perfectly grilled nyama choma (that’s Kenyan barbecue for ya!) to some pretty impressive continental dishes, they’ve got range. And hey, their breakfast spread? Total game-changer when you’re getting ready for a day of adventure in Isiolo.

Key Features

• Spacious dining area with both indoor and outdoor seating options
• Traditional Kenyan and international cuisine menu
• Fresh ingredients sourced from local markets
• Dedicated breakfast service
• Private dining spaces for special occasions
• Fully stocked bar with local and imported beverages
• Friendly staff who actually seem to enjoy their jobs
• Clean, well-maintained facilities
• Ample parking space
• Air-conditioned indoor seating area

Best Time to Visit

Ya know what? Timing your visit to Countygate Lodge can make a real difference to your experience. I’d say the sweet spot is between 11:30 AM and 2 PM for lunch, when the kitchen’s in full swing and everything’s super fresh. For dinner, showing up between 6:30 PM and 8 PM usually means you’ll get the best service – that’s when they’re properly staffed but not crazy busy.

The weather in Isiolo can be pretty intense, so during the dry seasons (December to March and June to September), the outdoor seating area is particularly pleasant. But during the rainy seasons? You might wanna stick to the indoor section – trust me on this one!

How to Get There

Getting to Countygate Lodge is pretty straightforward, actually. If you’re coming from Isiolo town center, just head north on the main highway. The place stands out with its distinctive signage – you really can’t miss it. For folks driving from Nairobi, it’s about a 4-hour journey, depending on traffic (and trust me, that Nairobi traffic can be something else!).

If you’re using public transport, any matatu or bus heading to Isiolo town will get you close enough. From there, you can grab a quick taxi or tuk-tuk ride to the lodge. The locals all know the place, so you won’t have any trouble getting directions.

Tips for Visiting

Listen up, cause these tips might just make your visit even better. First off, I learned the hard way that it’s smart to make a reservation if you’re planning to come during peak hours or weekends. Just give ’em a quick call ahead – you’ll thank me later!

Their portions are pretty generous (I couldn’t finish my plate the first time!), so maybe consider sharing if you’re not super hungry. Oh, and try the local dishes – sure, their international menu is good, but the authentic Kenyan food here is where it’s at.

Keep some cash handy – while they do accept cards, sometimes the network can be a bit wonky (classic Isiolo!). And if you’re planning a special occasion, mention it when booking – the staff goes above and beyond to make celebrations extra special.

During busy times, the service might slow down a bit, so practice that Kenyan patience. It’s worth the wait, I promise! And here’s a pro tip: their fresh juices are amazing, but they can run out during peak hours, so order those right when you sit down.

Temperature-wise, it can get pretty warm in Isiolo, so dress comfortably. The indoor area is air-conditioned, but if you’re sitting outside, maybe bring a hat or sunglasses. And don’t forget to try their house special – the chef won’t tell me the secret ingredient, but whatever it is, it’s working!

Location

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