Durado Spur

About Durado Spur

Description

Look, I've eaten at my fair share of casual dining spots, but Durado Spur hits different. It's one of those places where you can roll up in your weekend jeans or post-work attire and feel equally at home. The moment you walk in, you're hit with that mouthwatering aroma of sizzling steaks and the warm buzz of happy diners. Having worked in restaurants myself back in college, I can tell you their kitchen runs like a well-oiled machine. The menu's got that perfect mix of tried-and-true classics and some creative twists that keep things interesting. Their signature steaks are the real deal - I'm talking properly aged beef that's seasoned just right and cooked to your specs. And don't even get me started on their burgers - these aren't your basic fast-food patties.

Key Features

• Made-from-scratch comfort food that actually tastes homemade • Full-service bar with an impressive selection of local craft beers • Kids menu that goes beyond the usual chicken nuggets • Weekly specials that keep regulars coming back • Generous portion sizes that'll satisfy even the hungriest cowboys • Private dining areas perfect for family celebrations • Open kitchen concept where you can watch the culinary action • Weekend breakfast menu that's worth getting up early for

Best Time to Visit

Truth be told, weekday lunches are your best bet if you're looking to avoid the rush. The sweet spot is usually between 2-4 PM when the lunch crowd has cleared out and before the dinner rush kicks in. Weekend mornings can get pretty packed with the breakfast crowd, especially after church lets out. But I gotta say, their Sunday morning breakfast spread is worth dealing with a bit of a wait. If you're coming for dinner, try hitting it up on a Tuesday or Wednesday evening. The weekend dinner rush can mean wait times of 30-45 minutes, though they've got a comfortable waiting area where you can grab a drink from the bar while you wait.

How to Get There

The restaurant sits right off the main highway, making it super convenient whether you're a local or just passing through. You really can't miss it - just look for the big wooden facade and the always-full parking lot. Speaking of parking, they've got plenty of it, including some oversized spots if you're rolling up in your RV or truck. Pro tip: there's usually more parking around back that most folks don't know about. I always park there when the front lot looks full, and it saves me the hassle of circling around looking for a spot.

Tips for Visiting

Alright, here's the inside scoop from someone who's probably eaten here more times than they'd care to admit. First off, their loyalty program is actually worth signing up for - you get a free appetizer just for joining, and the points add up pretty quick. If you're coming with a big group (like 8 or more), definitely call ahead. They'll get your table ready so you're not standing around waiting. And while their steaks are amazing, don't sleep on their ribs - they're fall-off-the-bone tender and come with this house-made BBQ sauce that's honestly addictive. For the budget-conscious, hit them up during happy hour (usually 3-6 PM on weekdays). You can score some pretty sweet deals on appetizers and drinks. Oh, and if you're celebrating something special, let your server know - sometimes they'll surprise you with a little something extra. Last but not least, save room for dessert. I know it's tempting to go all in on their generous main portions, but their warm chocolate chip skillet cookie is basically legendary around here. Trust me on this one - I've literally dreamed about it. Keep in mind that they get slammed on Friday and Saturday nights, so either make a reservation or be prepared to wait a bit. But hey, good food is worth waiting for, and these folks definitely deliver on that front.

Description

Look, I’ve eaten at my fair share of casual dining spots, but Durado Spur hits different. It’s one of those places where you can roll up in your weekend jeans or post-work attire and feel equally at home. The moment you walk in, you’re hit with that mouthwatering aroma of sizzling steaks and the warm buzz of happy diners.

Having worked in restaurants myself back in college, I can tell you their kitchen runs like a well-oiled machine. The menu’s got that perfect mix of tried-and-true classics and some creative twists that keep things interesting. Their signature steaks are the real deal – I’m talking properly aged beef that’s seasoned just right and cooked to your specs. And don’t even get me started on their burgers – these aren’t your basic fast-food patties.

Key Features

• Made-from-scratch comfort food that actually tastes homemade
• Full-service bar with an impressive selection of local craft beers
• Kids menu that goes beyond the usual chicken nuggets
• Weekly specials that keep regulars coming back
• Generous portion sizes that’ll satisfy even the hungriest cowboys
• Private dining areas perfect for family celebrations
• Open kitchen concept where you can watch the culinary action
• Weekend breakfast menu that’s worth getting up early for

Best Time to Visit

Truth be told, weekday lunches are your best bet if you’re looking to avoid the rush. The sweet spot is usually between 2-4 PM when the lunch crowd has cleared out and before the dinner rush kicks in. Weekend mornings can get pretty packed with the breakfast crowd, especially after church lets out. But I gotta say, their Sunday morning breakfast spread is worth dealing with a bit of a wait.

If you’re coming for dinner, try hitting it up on a Tuesday or Wednesday evening. The weekend dinner rush can mean wait times of 30-45 minutes, though they’ve got a comfortable waiting area where you can grab a drink from the bar while you wait.

How to Get There

The restaurant sits right off the main highway, making it super convenient whether you’re a local or just passing through. You really can’t miss it – just look for the big wooden facade and the always-full parking lot. Speaking of parking, they’ve got plenty of it, including some oversized spots if you’re rolling up in your RV or truck.

Pro tip: there’s usually more parking around back that most folks don’t know about. I always park there when the front lot looks full, and it saves me the hassle of circling around looking for a spot.

Tips for Visiting

Alright, here’s the inside scoop from someone who’s probably eaten here more times than they’d care to admit. First off, their loyalty program is actually worth signing up for – you get a free appetizer just for joining, and the points add up pretty quick.

If you’re coming with a big group (like 8 or more), definitely call ahead. They’ll get your table ready so you’re not standing around waiting. And while their steaks are amazing, don’t sleep on their ribs – they’re fall-off-the-bone tender and come with this house-made BBQ sauce that’s honestly addictive.

For the budget-conscious, hit them up during happy hour (usually 3-6 PM on weekdays). You can score some pretty sweet deals on appetizers and drinks. Oh, and if you’re celebrating something special, let your server know – sometimes they’ll surprise you with a little something extra.

Last but not least, save room for dessert. I know it’s tempting to go all in on their generous main portions, but their warm chocolate chip skillet cookie is basically legendary around here. Trust me on this one – I’ve literally dreamed about it.

Keep in mind that they get slammed on Friday and Saturday nights, so either make a reservation or be prepared to wait a bit. But hey, good food is worth waiting for, and these folks definitely deliver on that front.

Location

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