
About Pelican Bay
Description
Pelican Bay has earned its reputation as one of the area's most delightful dining spots, and I've gotta say - the hype is real. Having eaten here multiple times myself, the waterfront setting creates an atmosphere that just can't be beat. The restaurant strikes that perfect balance between upscale coastal dining and laid-back Florida charm. What really gets me excited is their seafood - it's consistently fresh and prepared with expertise that shows years of experience behind the kitchen doors.Key Features
• Panoramic waterfront dining with both indoor and outdoor seating options • Extensive wine list featuring both local and international selections • Daily fresh catch specials that showcase seasonal local seafood • Live music on the deck during sunset hours (Thursday through Sunday) • Private dining rooms perfect for special occasions • Kid-friendly menu options without compromising on quality • Raw bar featuring locally sourced oysters and clams • Hand-crafted cocktail menu with signature tropical drinks • Early bird specials that offer exceptional valueBest Time to Visit
I always tell my friends that timing is everything at Pelican Bay. For the most magical experience, plan your visit around sunset - usually between 5:30 and 7:00 PM, depending on the season. But here's a local secret: come during the shoulder season (April-May or September-October) when the weather's perfect and the crowds are thinner. Weekend brunches can get pretty packed, so if you're coming for Sunday brunch, arrive right when they open at 10 AM. During peak tourist season (December through March), making reservations at least a week in advance is a smart move.How to Get There
Getting to Pelican Bay is pretty straightforward, though I've noticed some first-timers get a bit turned around. If you're coming from the main highway, you'll want to follow the signs for the waterfront district. The restaurant sits at the end of the marina boardwalk - you really can't miss it. Parking can be tricky during peak hours, but there's a large public lot about a block away that usually has spaces available. Water taxi service is available from several nearby hotels, which adds a fun twist to your dining experience.Tips for Visiting
Let me share some insider tips I've picked up over my many visits. First off, request a table on the western side of the deck - trust me, the sunset views are unbeatable. If you're celebrating something special, mention it when making your reservation; the staff goes above and beyond to make occasions memorable. The seafood tower is definitely worth the splurge, but it's huge, so bring your appetite or some friends to share it with. During summer months, the outdoor deck can get warm around midday, so evening dining is more comfortable. Happy hour runs from 3-6 PM on weekdays, offering some of the best deals on drinks and appetizers in the area. Oh, and don't skip dessert - their key lime pie is a family recipe that's been perfected over three generations. If you're coming with a group larger than six, definitely call ahead. While walk-ins are welcome, the wait times during peak hours can stretch up to 90 minutes. Consider downloading their mobile app for real-time wait updates and to join their loyalty program - you'll get a free appetizer on your birthday. Their dress code is resort casual, but I've noticed most dinner guests tend to dress up a bit more. And here's a pro tip: if you're interested in their famous stone crab (when in season), call ahead to reserve your portion - they often sell out early. The kitchen is usually accommodating with dietary restrictions, but it's best to mention any special requirements when making your reservation. Photographers, bring your cameras - besides the gorgeous sunsets, you might spot dolphins playing in the bay during your meal. And if you're a wine enthusiast, try to schedule your visit during one of their monthly wine-tasting events - they bring in interesting vintners and the pairings are always creative.Description
Pelican Bay has earned its reputation as one of the area’s most delightful dining spots, and I’ve gotta say – the hype is real. Having eaten here multiple times myself, the waterfront setting creates an atmosphere that just can’t be beat. The restaurant strikes that perfect balance between upscale coastal dining and laid-back Florida charm. What really gets me excited is their seafood – it’s consistently fresh and prepared with expertise that shows years of experience behind the kitchen doors.
Key Features
• Panoramic waterfront dining with both indoor and outdoor seating options
• Extensive wine list featuring both local and international selections
• Daily fresh catch specials that showcase seasonal local seafood
• Live music on the deck during sunset hours (Thursday through Sunday)
• Private dining rooms perfect for special occasions
• Kid-friendly menu options without compromising on quality
• Raw bar featuring locally sourced oysters and clams
• Hand-crafted cocktail menu with signature tropical drinks
• Early bird specials that offer exceptional value
Best Time to Visit
I always tell my friends that timing is everything at Pelican Bay. For the most magical experience, plan your visit around sunset – usually between 5:30 and 7:00 PM, depending on the season. But here’s a local secret: come during the shoulder season (April-May or September-October) when the weather’s perfect and the crowds are thinner. Weekend brunches can get pretty packed, so if you’re coming for Sunday brunch, arrive right when they open at 10 AM. During peak tourist season (December through March), making reservations at least a week in advance is a smart move.
How to Get There
Getting to Pelican Bay is pretty straightforward, though I’ve noticed some first-timers get a bit turned around. If you’re coming from the main highway, you’ll want to follow the signs for the waterfront district. The restaurant sits at the end of the marina boardwalk – you really can’t miss it. Parking can be tricky during peak hours, but there’s a large public lot about a block away that usually has spaces available. Water taxi service is available from several nearby hotels, which adds a fun twist to your dining experience.
Tips for Visiting
Let me share some insider tips I’ve picked up over my many visits. First off, request a table on the western side of the deck – trust me, the sunset views are unbeatable. If you’re celebrating something special, mention it when making your reservation; the staff goes above and beyond to make occasions memorable. The seafood tower is definitely worth the splurge, but it’s huge, so bring your appetite or some friends to share it with.
During summer months, the outdoor deck can get warm around midday, so evening dining is more comfortable. Happy hour runs from 3-6 PM on weekdays, offering some of the best deals on drinks and appetizers in the area. Oh, and don’t skip dessert – their key lime pie is a family recipe that’s been perfected over three generations.
If you’re coming with a group larger than six, definitely call ahead. While walk-ins are welcome, the wait times during peak hours can stretch up to 90 minutes. Consider downloading their mobile app for real-time wait updates and to join their loyalty program – you’ll get a free appetizer on your birthday.
Their dress code is resort casual, but I’ve noticed most dinner guests tend to dress up a bit more. And here’s a pro tip: if you’re interested in their famous stone crab (when in season), call ahead to reserve your portion – they often sell out early. The kitchen is usually accommodating with dietary restrictions, but it’s best to mention any special requirements when making your reservation.
Photographers, bring your cameras – besides the gorgeous sunsets, you might spot dolphins playing in the bay during your meal. And if you’re a wine enthusiast, try to schedule your visit during one of their monthly wine-tasting events – they bring in interesting vintners and the pairings are always creative.
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