EVO Oil and Table Olive Course with a Professional Oil Taster in Rome

Description

Embark on a sensory journey through the heart of Rome with the EVO Oil and Table Olive Course led by a Professional Oil Taster. This unique experience offers an in-depth exploration of Italy’s rich olive-growing heritage, providing a deeper understanding of Extra Virgin Olive Oil and table olives. Delve into the world of EVOO through a guided tasting of five distinct samples, gaining insight into the nuances of flavor and aroma. The course seamlessly blends theory and practical application, offering an immersive learning experience that appeals to professionals, students, and enthusiasts alike. Led by a certified expert, this masterclass unveils the secrets of olive oil production and the art of olive tasting, elevating your appreciation for this essential component of Italian cuisine. Whether you’re a culinary enthusiast or a professional seeking to enhance your expertise, this exclusive masterclass promises to enrich your knowledge and palate, leaving you with a newfound appreciation for the liquid gold of Italy.

Key Highlights

– Immerse yourself in a sensory journey through Italy’s rich olive-growing heritage
– Explore the secrets of Extra Virgin Olive Oil and table olives with a certified professional taster
– Engage in a 2-hour theory and practical course, delving into the diverse expressions of EVOO oils and table olives
– Uncover the unique characteristics and organoleptic profiles of EVOO oils from different regions of Italy
– Gain insider knowledge and practical skills to enhance your appreciation of high-quality olive products

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