Farm to Fork cooking class in Crete

Description

Nestled in the picturesque landscapes of Crete, the Farm to Fork cooking class offers an immersive culinary experience like no other. Set in a traditional farm setting in Heraklion, this unique class allows participants to delve into the heart of Cretan cuisine, learning to prepare traditional dishes using locally sourced ingredients. What sets this experience apart is the opportunity to engage in a hands-on cooking session, gaining insights into the age-old techniques of Cretan gastronomy. From crafting cheese from sheep’s milk to savoring the flavors of olive oil, the class provides a deep dive into the island’s rich culinary heritage. Participants not only get to savor the delectable creations but also gain a profound understanding of the cultural significance of Cretan cuisine. The Farm to Fork cooking class is an authentic journey that promises to leave a lasting impression, offering a true taste of Crete’s gastronomic traditions.

Key features:
– Hands-on cooking experience in a traditional farm setting
– Use of locally sourced ingredients
– Learning about the cultural significance of Cretan cuisine

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