French dessert baking class

Description

Immerse yourself in the art of French pastry with a delightful dessert baking class in Paris. Led by experienced local chefs, this unique culinary experience allows you to unravel the secrets of classic French desserts in a hands-on, small group setting. From mastering the delicate art of macaron making to creating delectable chocolate éclairs, these classes offer an intimate and immersive exploration of the intricate world of French pastry. The prestigious Ferrandi School and other renowned culinary institutions serve as the backdrop for these classes, providing an authentic and enriching environment for learning. Participants not only gain practical skills and techniques but also a deeper understanding of the cultural significance of French desserts. Whether you’re a novice or a seasoned baker, this experience promises to elevate your culinary prowess and leave you with a newfound appreciation for the art of French pastry.

Key Features:
– Led by experienced local chefs
– Hands-on, small group setting
– Held at prestigious culinary institutions
– Immersive exploration of French pastry art

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