Napoli cooking class: gnocchi, pizza, and pasta

Description

Napoli cooking class: gnocchi, pizza, and pasta in Naples offers a truly immersive culinary experience that delves into the heart of Neapolitan cuisine. Nestled within the scenic historical setting of La Reggia di Portici, participants are transported back in time as they explore the art of creating authentic Italian dishes. The class provides a hands-on opportunity to learn the secrets of making the famous gnocchi from Campania, as well as the joy of crafting traditional pasta. What sets this experience apart is the intimate setting and the opportunity to enjoy the rich history of the Bourbon residence while honing one’s culinary skills. With a focus on time-honored techniques and the use of fresh, local ingredients, visitors gain a deep understanding of the cultural significance of these beloved Italian dishes.

Key Features:
– Immersive culinary experience in a historical setting
– Hands-on opportunity to learn the art of making gnocchi and traditional pasta
– Emphasis on time-honored techniques and fresh, local ingredients

Explore Other Travel Guides & Reviews