Pasta, polenta and tiramisu cooking class and dinner

Description

Nestled in the heart of Rome, the Pasta, Polenta, and Tiramisu Cooking Class and Dinner offers a truly immersive culinary experience. Led by skilled local chefs, this intimate class begins with the creation of the iconic Italian dessert, tiramisu, followed by the art of crafting pasta from scratch, including fettuccine and ravioli. What sets this experience apart is the opportunity to delve into the nuances of polenta, a traditional Italian staple, and learn to prepare it with a delectable four-cheese sauce. As the evening unfolds, guests savor their creations in a convivial dinner setting, complemented by carefully selected wines. The class takes place in a stunning house atop Gianicolo hill, providing breathtaking views of Rome, adding an extra layer of enchantment to the entire experience. Participants not only leave with new culinary skills but also with cherished memories of an authentic Italian gastronomic adventure.

Key Highlights

– Experience the magic of Italian cuisine as you embark on a hands-on cooking adventure in the heart of Rome, crafting delectable pasta from scratch with an authentic Amatriciana sauce and savoring the rich flavors of polenta with a tantalizing 4-cheese sauce.
– Immerse yourself in the intimate setting of a local home atop Gianicolo Hill, where hosts Debora and Fiamma will warmly welcome you to share their time-honored family recipes and culinary secrets, creating an atmosphere that feels like a gathering of old friends rather than a standard cooking class.
– Engage all your senses as you kick off the evening by preparing the quintessentially Italian dessert, tiramisu, under the guidance of passionate locals who will unravel the traditions and stories behind this beloved sweet treat, infusing each step with a sprinkle of history and a dash of amore.
– Indulge in a feast for the senses, relishing nibbles and sips of fine wine while you learn the art of crafting these iconic Italian dishes, fostering a genuine connection with the rich tapestry of Italian culture through the universal language of food.
– Elevate your evening with this shared cooking experience, leaving with not just the satisfaction of a sumptuous meal, but also a deeper understanding of the passion and pride woven into the fabric of Italian gastronomy, creating memories that will linger long after the last bite has been savored.

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