Ravioli, Tagliatelle and Tiramisu Cooking Class

Description

Nestled along the stunning Amalfi Coast, the Ravioli, Tagliatelle, and Tiramisu Cooking Class offers a unique and immersive culinary experience that captures the essence of Italian gastronomy. Set against the backdrop of breathtaking panoramic views of Positano and the Capri Faraglioni, this hands-on cooking class provides an opportunity to learn the art of creating authentic Italian dishes in a picturesque setting. Led by professional chefs, participants are guided through the intricate process of crafting homemade ravioli and tagliatelle pasta, followed by mastering the preparation of the classic dessert, tiramisu. The experience not only delves into the culinary traditions of the region but also provides a sensory journey through the flavors and aromas of Mediterranean cuisine. With a focus on using fresh, locally-sourced ingredients, this cooking class offers a truly unforgettable way to savor the rich heritage of Italian culinary artistry.

Key features:
– Hands-on cooking class guided by professional chefs
– Spectacular panoramic views of Positano and the Capri Faraglioni
– Emphasis on using fresh, locally-sourced ingredients

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