Tuscan cooking class: pasta making and sauces with lunch or dinner

Description

Nestled in the heart of Florence, the Tuscan cooking class offers an authentic and immersive experience in the art of pasta making and sauce creation. Unlike typical cooking classes, this experience stands out for its emphasis on using seasonal, locally-sourced ingredients to craft traditional Tuscan dishes. From kneading and rolling the dough to mastering the art of cutting, participants are guided through the entire pasta-making process, including the creation of delectable, harmonizing sauces from scratch. What sets this experience apart is the opportunity to savor the fruits of your labor with a shared lunch or dinner following the class, allowing visitors to indulge in the flavors of their creations while basking in the warm hospitality of the Tuscan countryside. The intimate setting and expert guidance from local chefs ensure that participants not only learn the techniques of pasta making and sauce creation but also gain a deeper appreciation for the rich culinary heritage of Tuscany.

Key features:
– Emphasis on seasonal, locally-sourced ingredients
– Hands-on experience in pasta making and sauce creation
– Shared lunch or dinner following the class

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